Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner!
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal!
Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve.
You can cook Pot Roast using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pot Roast
- It's 4 lb of Beef Chuck Roast.
- You need 1/2 cup of Flour.
- Prepare 3 slice of Carrots.
- It's 3 of Potatoes.
- It's 1 dash of Salt an Pepper.
- Prepare 1 slice of Onion.
- You need 2 slice of Stalks Celery.
- You need 1 cup of Mushrooms sliced.
- It's 1 cup of Beef Broth.
In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Dutch oven pot roast recipes are the ultimate comfort food.
Pot Roast step by step
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)..
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid..
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender..
When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want (I'll be honest, I am often to lazy to sear my meat first!). This pot roast in the crockpot is simply perfection.
