How to Prepare Yummy Old Fashioned Pot Roast

Old Fashioned Pot Roast. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort.

This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. When you pull this easy pot roast out of the oven, the whole house will smell just like Grandma's kitchen used to when she cooked this old-fashioned recipe up for Sunday dinner. Old Fashioned Pot Roast with Vegetables and Gravy. You can have Old Fashioned Pot Roast using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Old Fashioned Pot Roast

1. Prepare 4 large of Potatoes(Diced).
2. It's 4 stick of Carrots (Diced).
3. It's 4 stick of Celery Stalks (Minced).
4. Prepare 1 large of Onion(Minced).
5. You need 5 1/2 lb of USDA Beef Chuck Roast.
6. Prepare 6 small of Bay leaves.
7. It's 1/2 cup of Water.

This pot roast is made from scratch with fresh vegetables and a rich brown gravy. It's old fashioned flavor is unbeatable. Transfer the roast to a serving tray. Remove all of the vegetable with a slotted and add to the serving tray.

Old Fashioned Pot Roast instructions

1. Prepare Chuck Roast with salt and pepper Rub.
2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around..
3. Add all veggies in a slow cooker(put only a few, save the rest).
4. Add Roast to Veggies, surround with remaining veggies and bay leaves.
5. Add water.
6. Slow Cook on Low for 6-7 hours.
7. Stir after complete..
8. Enjoy!!!!.

Pan Gravy; Transfer the juices to a small sauce pan. I probably had about an inch of liquid when I added it to the sauce pan. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. My brother ate his with ketchup.