Recipe: Delicious Sweet and Tart Pot Roast

Sweet and Tart Pot Roast. Tangy and Sweet Pot Roast has always been a yummy comfort food, and there's no question why. It's filling, hearty, and feeds a lot of people, plus the recipe is great for your first time using a slow cooker. It absolutely lives up to its name, and is a meal you can set up in the crock pot in the morning and come.

Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. While I am a huge fan of pot roast, I am NOT a fan of mushy veggies. If you have tried a few recipes in your pressure cooker, you know that it cooks everything in a fraction of the time. You can have Sweet and Tart Pot Roast using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet and Tart Pot Roast

1. It's 4 lb of pot roast.
2. You need 1 of salt and pepper.
3. It's 2 tbsp of canola or vegetable oil.
4. Prepare 1 medium of onion.
5. Prepare 2/3 cup of cider vinegar.
6. It's 2/3 cup of apple sauce.
7. It's 1/2 cup of light brown sugar, packed.
8. It's 1/4 tsp of ground allspice.
9. You need 1 tsp of cornstarch mixed w 2 tbsp cold water.
10. It's 1 tsp of Pickapeppa Sauce.
11. It's 3/4 lb of small new potatoes.
12. You need 1/2 lb of baby carrots.

Place roast on a serving platter, surrounded with vegetables; keep warm. Reheat the sauce and check seasoninings. Add some or all the lemon juice if the sauce does not seem tart enough. Sarah Carey makes a hearty, tender, and flavorful Pot Roast with fresh vegetables that's an excellent make-ahead meal.

Sweet and Tart Pot Roast step by step

1. Trim excess fat from the roast and sprinkle w salt and pepper.
2. In a large pan, heat oil over medium heat..
3. Brown the roast on all sides, about 10 minutes total.
4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned..
5. Remove from heat..
6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice..
7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally..
8. Add remaining carrots and onions at the 6 hour mark..
9. Remove the roast to a platter, and keep warm..
10. Combine the cornstarch and water and stir the mixture into the pan drippings..
11. Heat over medium heat until the sauce is thickened..
12. Serve over slices of wheat bread..

Sweet and Tart Rhubarb Custard Pie. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! The onions and garlic melt into an incredibly sweet sauce and compliment the meat perfectly. Because garlic, onions and beef go together like…well like garlic, onions and beef 🙂 Essentially it.