Crockpot Italian Beef.
You can have Crockpot Italian Beef using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Italian Beef
- You need 3 lb of Beef roast, I used a sirloin cut.
- It's 1 head of Garlic, the entire bulb cut into slivers.
- Prepare 1/2 tsp of Each of: thyme, basil, oregano, rosemary, salt & pepper.
Crockpot Italian Beef step by step
- Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up..
- Mix the dry herbs and spices. Rub them all over both sides of the roast..
- Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours..
- Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich..