Slow Cooker Pot Roast ♥️. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning.
Guys this was the best pot roast I have ever cooked.
It was amazingly good, great tasting. ️ Slow Cooker Pot Roast Recipe made Just like Oma.
This slow cooker pot roast recipe is easy to put together first thing in the morning - you can even get it ready the night before.
You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Slow Cooker Pot Roast ♥️
- Prepare 2 pound of Pot Roast Beef.
- You need as needed of Salt and Black pepper.
- Prepare 2 tbsp of olive oil.
- You need 1 of onion (large), cut into large dice.
- Prepare 5 of garlic cloves, peeled and smashed.
- You need 5 of carrots, peeled and cut into 1inch.
- You need 4 of celery stalks, cut into 4 cm.
- It's 250 ml of red wine.
- Prepare 750 ml of beef broth.
- Prepare 50 gr of flour.
- It's 1 tsp of dried rosemary.
- It's 1 1/2 tsp of dried thyme.
- Prepare 1 tsp of dried oregano.
- Prepare 750 g of potatoes, peeled and cut into 1inch.
Tastes like a traditional German roast with gravy! Mississippi pot roast is the most tender, melt-in-your-mouth-delicious, slow cooker meal you've ever eaten. With just a few ingredients and a little prep you'll be looking forward to a cozy, complaint-free family dinner! There may be no more quintessential slow cooker beef recipe than pot roast.
Slow Cooker Pot Roast ♥️ step by step
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
Classic comfort food at it's finest. When you walk through the door after a long, cold winter day, and you notice a pot roast in your slow cooker, your worries will disappear (I mean, there are no guarantees, but it's possible). Sauté slow cooker pot roast prior to slow cooking? I definitely have browned my crock pot roasts on both sides before slow cooking them. But I stopped doing that. 🤯💁🏼♀️ Why?
