Easiest Way to Prepare Appetizing Cindys Summer Slow Cooker Pot Roast

Cindys Summer Slow Cooker Pot Roast. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Great recipe for Cindys Summer Slow Cooker Pot Roast.

The slow-cooker can be your best friend during the summer months. Enjoy the weather with friends and family while the slow-cooker does all the work for you. With great dinner recipes like tender and juicy pork, sandwiches, and even desserts, you can easily reap all of the benefits of this great kitchen appliance with just a few simple ingredients. You can have Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cindys Summer Slow Cooker Pot Roast

1. Prepare of main dish.
2. It's 3 lb of chuck roast.
3. It's 2 tbsp of flour.
4. Prepare 3 tbsp of olive oil.
5. Prepare 1 of large onion chopped.
6. It's 4 clove of garlic chopped.
7. Prepare 2 of stock celery chopped.
8. It's 4 of carrots rough chopped.
9. Prepare 1 lb of green beans.
10. It's 3 lb of new potatos.
11. It's 4 cup of water.
12. It's 1/4 cup of cindys spice rub (recipe at end).

Back to Cyndee's Best Slow Cooker Italian Pot Roast recipe. Cindy Capps Lepp. back next Cindys Summer Slow Cooker Pot Roast Family loved this, so did I. Healthier (but still awesome) Awesome Slow Cooker Pot Roast Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.

Cindys Summer Slow Cooker Pot Roast step by step

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

Lightly coat vegetables in olive oil and season with remaining spice mix. Add some stock to skillet and stir to deglaze. Add remaining stock to slow cooker. These Slow Cooker Roasted Vegetables are made with red potatoes, carrots, zucchini and onion tossed in olive oil and seasoned to perfection. Let your slow cooker do the work for you and you will have the best roasted vegetables by dinnertime!