Crock pot roast tacos. Use your slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Tri-tip is kinda like a combination between a roast and a steak and is amazing when grilled or shredded - which usually means it's marinated, BBQ'd, and then served between two. Crock Pot tacos require SO little prep!
I'm all about making things as easy on myself as possible. One of the meals we have quite often is taco's. Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. You can cook Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crock pot roast tacos
- Prepare 1 of roast.
- Prepare 1 can of rotel.
- Prepare 2 packages of Mccormick taco seasoning.
- It's 1 can of water.
It turned out super tasty, incredibly low maintenance. You can make this chuck roast crock pot recipe even easier! Also, since I tend to be a little lazy in the kitchen, I highly suggest using crock pot liners to Try this Pot Roast Recipe Slow Cooker dinner idea this week! You will be surprised how delicious this crock pot roast recipe is.
Crock pot roast tacos step by step
- Add roast to crock pot on medium or high heat.
- Add rotel to crock pot then fill can with water and add to crock pot..
- Add both packages of taco seasoning.
- Cover crock pot and cook for 8 hours on medium or 6 hours on high..
- 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
- Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).
Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving. Crock Pot Tacos with Slow Cooker Ground Beef. One of the best ways to bring out flavor in a dish is to give it time to simmer.