Recipe: Delicious Crockpot Venison pot roast

Crockpot Venison pot roast. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the local restaurant. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner.

Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. You can cook Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot Venison pot roast

1. It's 6 medium of red potatoes,cut into half,then into quarters (skin on).
2. It's 4 slice of carrots.
3. You need 1 medium of onion sliced in strips.
4. Prepare 2 clove of garlic chopped.
5. It's 2 of beef boullion cubes.
6. Prepare 1/2 cup of ketchup.
7. You need 1 envelope of onion soup mix.
8. It's 1/2 cup of water.
9. It's 1 1/2 lb of venison stew meat (frozen).
10. It's 1 1/2 tsp of Worcester sauce.
11. You need 1 1/2 tbsp of steak sauce.

In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then we have the recipe for you! This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast.

Crockpot Venison pot roast step by step

1. Add all ingredients in order.
2. Cook on high 4 hours,stirring along the way..

This slow cooker recipe is a snap to assemble and can simmer to perfection! A nice end to a busy day! Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones.