Slow Cooker Pot Roast. Slow Cooker, Instant Pot and Oven methods included! Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort.
We like to serve it with a side salad to add a fresh flavor to.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.
You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow Cooker Pot Roast
- It's 1 can of Condensed cream of mushroom soup.
- Prepare 1 envelope of Liptons savory herb & garlic mix.
- It's 1 of medium Onion, chopped.
- Prepare 2/3 cup of Water.
- You need 2 1/2 lb of Pot roast.
- It's 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.
Not to mention, all the tender potatoes. Place pot roast in slow cooker and coat with soup mixture. It should be cooked to perfection in about six hours. I also have a suggestion on the type of slowcooker used.
Slow Cooker Pot Roast instructions
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
- Cook on low for 8 hours..
- Break up meat by gently pushing with spoon, then coat meat with gravy..
I first tried making this recipe in a small Nesco but it was not able to keep the roast completely immersed in the soup mixture. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Pot Roast with gravy is comfort food at its finest.
