Crockpot Pot Roast. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner.
Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals.
Slow cooker pot roast is made with only five ingredients plus water.
Add browned pork roast and remaining onion and other ingredients.
You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Pot Roast
- It's 3 lb of beef chuck roast.
- Prepare 1 packages of dry ranch dressing mix.
- Prepare 1 packages of mccormick au jus gravy mix.
- It's 1 stick of butter.
- You need 4 of pepperoncini peppers.
Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. And have you ever tried crock pot roast with fresh herbs? It's so much better than dried so it's worth the splurge.
Crockpot Pot Roast instructions
- Place chuck roast in crockpot..
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
- Place butter on top of dry mixes..
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..
You will love this Crock Pot Roast with Vegetables! It's a classic dinner everyone loves! I just got back from San Diego yesterday! The weekend before, I made one of our favorite dinners - crock pot roast with vegetables. I love everything about this meal.
