Recipe: Yummy Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew. How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Coat in flour and shake off any excess.

Add all remaining ingredients except broth. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Ultimate Slow Cooker Beef Stew Slow cooker meals are so popular right now with good reason. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast Beef Stew

1. It's 1 of Beef roast of your choice.
2. It's 6 of Carrots chopped.
3. You need 5 of Potatoes cut into 1 inch pieces.
4. Prepare 2 of Celery stalks chopped.
5. Prepare 1 of Small- med Onion chopped.
6. You need 6 cup of Water.
7. Prepare 1 cup of Red wine of your choice.
8. Prepare 4 cloves of garlic.
9. Prepare 2 sprigs of fresh rosemary.
10. Prepare 2 cup of Rice.
11. You need of Seasoning.
12. You need 1 tbsp of Sea salt.
13. Prepare 2 1/2 tsp of Ground pepper.
14. You need 2 tsp of Onion powder.
15. Prepare 1 tsp of Garlic powder.
16. Prepare 1 1/2 tsp of Parsley.
17. You need 1 tsp of Red pepper flakes - Optional.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. How to Make Crock Pot Beef Stew. Making Crock Pot beef stew is very similar to making Instant Pot beef stew. The main difference is that you brown the beef and sauté the veggies in a dutch oven, then transfer everything to the slow cooker insert and cook.

Crock Pot Roast Beef Stew step by step

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. How to Make Beef Stew Recipe In a Slow Cooker. The quick and dirty way (just dump all the ingredients in the slow cooker and let it simmer all day long) or you can do a few pre-slow cooker steps on the stove top to really just make this dish pop.