Recipe: Appetizing Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite.

This recipe for Crock Pot Mississippi Pot Roast is a classic. This Crock Pot Mississippi Roast is super easy to make and perfect to enjoy with family and friends. We love this roast served over a baked potato but it would be great over rice, noodles, toast or mashed potatoes! You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Mississippi Pot Roast

1. It's 1 (3 lb) of chuck roast.
2. It's 2 tbsp of olive oil.
3. Prepare to taste of Salt and pepper.
4. Prepare 1 packet of ranch dressing mix.
5. Prepare 1 packet of onion soup mix.
6. It's 1/2 cup of salted butter (1 stick).
7. Prepare 8 of peperoncini peppers.

This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! Be sure to try my most popular Crock Pot Chicken and Stuffing Recipe next! Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers.

Crock Pot Mississippi Pot Roast instructions

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Place shredded roast back into crock pot, reduce setting to low. Add remaining pepperocini's to the crock pot and close lid. Let cook on low another hour before serving. Place shredded roast back into crock pot, reduce setting to low. Serve with your favorite pot roast sides like mashed potatoes.