Recipe: Tasty Chicken & Mushroom Gratin

Chicken & Mushroom Gratin. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can cook Chicken & Mushroom Gratin using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken & Mushroom Gratin

1. Prepare 4 of chicken breasts , boneless & skinless.
2. It's 4 Cups of button mushrooms , chopped.
3. It's 1 of white onion , diced.
4. Prepare 4 Cloves of garlic , chopped fine.
5. You need 2 of butter stick.
6. It's 1/2 of chicken bouillon cube.
7. You need 1 Tablespoon of worcestershire sauce.
8. It's 1/2 Teaspoon of oregano dried.
9. Prepare 1/4 Teaspoon of basil dried.
10. Prepare 1/4 Teaspoon of rosemary dried.
11. You need 1 Tablespoon of cream thick.
12. Prepare 4 Tablespoons of flour.
13. You need 3 Cups of milk.
14. You need 1/4 Teaspoon of cinnamon , ground.
15. Prepare 1/4 Teaspoon of nutmeg , grated.
16. It's 1/4 Cup of parmesan cheese , grated.
17. You need 1/4 Cup of gruyere cheese , grated.
18. Prepare of salt.
19. Prepare of black pepper , ground.

Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. With pastas, salads, bakes, and more, you'll never get sick of chicken again.

Chicken & Mushroom Gratin step by step

1. Melt one stick of butter in a pan..
2. Add the garlic and diced onion and saute well..
3. When the onion is translucent, add the chicken bouillon cube and ground cinnamon to it. stir well to distribute the seasoning evenly..
4. Add the sliced mushrooms and cook on medium heat till the mushrooms start releasing their juices ans shrink in size..
5. Add the chicken breasts (cleaned and cut into medium size chunks) and saute on high heat. the chicken pieces should just turn opaque (be careful not to overcook them because they will continue to cook in the oven)..
6. Add the oregano, basil and rosemary. mix well..
7. Add the worcestershire sauce and cream, stir well to combine and take it off the flame..
8. Next, melt the remaining stick of butter in a non-stick saucepan..
9. Add the flour and cook it off till the raw smell of the flour goes and the mixture looks foamy..
10. Add the milk in a thin but steady stream and keep whisking (like your life depends on it) to combine. the better you whisk, the lesser lumps you end up with in your sauce..
11. Season with salt, pepper and nutmeg. take it off the stove..
12. Place the chicken and mushrooms in a heat-proof dish (i used pyrex). top it with the sauce and grated cheese..
13. Bake in an oven preheated to 180 degrees for about 20 minutes (till the cheese is melted and forms a golden crust on top)..
14. Remove from the oven, let it rest for about 5 minutes..
15. Serve with crusty french bread and a salad..

California Brick Chicken with Apricot-Mint Chimichurri. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.