Recipe: Perfect Spinach Au Gratin with Easy Bechamel Sauce

Spinach Au Gratin with Easy Bechamel Sauce.

You can cook Spinach Au Gratin with Easy Bechamel Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Au Gratin with Easy Bechamel Sauce

1. Prepare 1 of pack Spinach.
2. It's 1 of Parmesan cheese.
3. You need 1 of Easy melting cheese (optional).
4. Prepare of Bechamel sauce.
5. It's 1/2 of Onion.
6. You need 10 grams of Butter.
7. It's 2 tbsp of Flour.
8. It's 300 ml of Milk.
9. You need 1/2 tsp of plus Soup stock granules.
10. Prepare 1 of Salt and white pepper.

Spinach Au Gratin with Easy Bechamel Sauce instructions

1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..