Recipe: Appetizing Hotpot spicy woodear chicken soup

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S., one of the things I miss most about my two-year stint in Beijing is a great spicy Sichuan hot pot meal. I miss the warm restaurants that you'd walk into in the fall and dead of winter, when your frozen fingers would immediately thaw in the presence of dozens of bubbling, steaming pots of soup, surrounded by groups of hungry diners with their chopsticks in. Simple Spicy Thai Hot Pot is an easy nourishing simmering pot of Thai spiced chicken bone broth served at the dining table allowing your guests to cook vegetables, seafood and noodles as part of a communal feast or individual soup bowls. You can have Hotpot spicy woodear chicken soup using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hotpot spicy woodear chicken soup

1. You need 10 ounces of pickled mustard greens.
2. You need 3 of large chicken breast.
3. Prepare 1 of large dried guajillo chiles pepper.
4. You need 1 ounce of dried woodears.
5. Prepare 1 teaspoon of salt.
6. You need 1 tablespoon of chili garlic sauce.
7. You need 1-1/2 of pickled radishes.
8. Prepare 8 ounces of chicken broth.
9. Prepare 2 cups of water.
10. You need 1 teaspoon of granulated garlic powder.
11. You need 1/3 pound of ground sirloin.

Heat oil in a Dutch oven over medium heat. While the spicy broth hotpot base is the same meat broth base with special chili, spices and bean paste added. Traditionally also, this broth is made from chicken and pork bones. Many Malaysians cannot eat pork so this will be a hotpot halal soup base recipe for both versions.

Hotpot spicy woodear chicken soup instructions

1. Rinse the woodears and dried pepper.
2. Add pepper and woodears to a pot.
3. Rinse the pickled mustard greens.
4. Chop the pickled mustard greens up into manageable pieces.
5. Rinse the pickled radishes.
6. Chop the radishes up if needed.
7. Add the minced garlic and mustard greens to pot.
8. Slice the chicken into thin 1 inch by 1 inch squares add to pot.
9. Chili garlic sauce.
10. Let boil 7 minutes covered add chili garlic sauce.
11. Cook covered 20 minutes add ground sirloin let cook 15 minutes covered, stirring occasionally. Keep covered turn off heat. Serve when ready hope you enjoy.

Therefore, everyone can enjoy it and eat to their heart's content. Hotpot Soup Types — Spicy and Clear. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like chicken or spareribs with ginger or other lighter seasonings. A spicy soup base usually has Sichuan pepper, chilies, red chili.