Recipe: Tasty Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Prepare Potatoes as directed on package for oven baking; stir in broccoli. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Tip: You can toss in a layer of peas and carrots for an all-in-one casserole dish. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. It's of boneless chicken breast.
2. It's 1 of large potato.
3. Prepare head of broccoli -rinsed & chopped.
4. Prepare of cream of broccoli can soup.
5. You need of cheddar broccoli powdered soup mix (optional).
6. Prepare of chopped onion.
7. You need of curry.
8. It's of fenugreek.
9. Prepare of citric acid (limesalt).
10. It's of tumeric.
11. Prepare of mozzarella.

To be a gratin it must be a baked dish but distinctively must have a light. Scalloped Potatoes And Chicken Breast Recipes. Au Gratin Potatoes Spring Beans and Chickenfamily food around the clock. Cheesy Chicken, Broccoli and Potatoes Au Gratin CasseroleSarah's Cucina Bella. chicken tenders, shredded cheddar cheese, kosher salt, frozen.

Sultan Chicken Broccoli Potato Au Gratin step by step

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Chicken, thinly sliced potatoes, and onions are blanketed in a creamy sauce that's absolutely amazing. It's a little bit addictive; it's a dish that makes it nearly impossible to stop As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. MORE+ LESS These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia.