How to Cook Delicious Chicken Carbonara

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Chicken Carbonara. Season chicken with salt and pepper. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon.

Chicken Carbonara Most recipes for the dish include pancetta, cream, eggs, Parmesan cheese, and black pepper. Chefs cook the chicken and pancetta first, mixing the sauce separately, and combining all of the ingredients just before serving with spaghetti. Variations on the traditional recipe can include mushrooms, peppers, and. You can have Chicken Carbonara using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Carbonara

  1. It's 2 lbs of chicken breast,.
  2. Prepare 1/2 lb of bacon.
  3. It's 1 of medium white onion.
  4. You need 3 cloves of garlic.
  5. Prepare of small tub of mushrooms.
  6. Prepare 3 cloves of garlic.
  7. You need 3 Tbls of butter.
  8. Prepare 1 pint of grape tomatoes, halved.
  9. Prepare 4 Tbls of butter.
  10. It's 1 quart of whipping cream.
  11. Prepare 1 C of Parmesan Cheese.
  12. You need 1 Tbls of Italian seasoning.
  13. It's 1 1/2 lbs of pasta.

Cook the spaghetti following pack instructions. Meanwhile, heat the oil in a frying pan and fry the garlic and pancetta until crisp, then add the chicken strips and fry briefly until they're just cooked through. Cook and drain spaghetti as directed on package. While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.

Chicken Carbonara instructions

  1. Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked..
  2. Preheat oven to 350°F..
  3. In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden..
  4. In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse..
  5. Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan..
  6. Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken.
  7. Pour sauce over pasta. Stir to combine..
  8. .

Keto Carbonara takes the classic flavors of spaghetti carbonara and subs in chicken for the pasta. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family! Creamy Parmesan Carbonara Chicken is one of those recipes I came up with years ago when following low carb diets and this recipe includes BOTH low carb AND low fat options!

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