Easiest Way to Make Tasty Cazuela superior de la estufa, Stovetop Casserole

Cazuela superior de la estufa, Stovetop Casserole.

You can cook Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. You need of 1st wave.
2. It's 1 cup of sweet peppers multicolored.
3. Prepare 1 of large onion chopped.
4. You need 2 tablespoons of minced garlic heeping.
5. Prepare 1/2 cup of celery.
6. You need 3 ounces of bacon.
7. You need 1-2/3 pound of ground sirloin.
8. Prepare 1/2 teaspoon of ground black pepper.
9. Prepare 1 teaspoons of ground cumin.
10. It's 1/2 teaspoon of dried thyme.
11. You need 1/2 teaspoon of ground sage.
12. It's of As you go.
13. Prepare To taste of salt.
14. It's of 2nd wave.
15. Prepare 15 ounces of canned diced tomatoes.
16. It's 1/2 cup of green stuffed olives.
17. Prepare 1 tablespoons of capers.
18. It's 8 ounces of kale.
19. Prepare of 3rd wave.
20. Prepare 2/3 cup of raisins.
21. You need 29 ounces of black beans.
22. It's 1 cup of shredded cheddar cheese, sharp.
23. Prepare of Garnish.
24. You need To taste of red pepper flakes.

Cazuela superior de la estufa, Stovetop Casserole step by step

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..