Crabmeat Au Gratin. Learn how to make this creamy, cheesy casserole—a favorite all year long. I did add a little more cheese than required, but this is definitely the best crabmeat au gratin I have. Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy.
Rich and a bit decadent…and all.
If you like crabmeat and au gratin then this is a dish for you!
Another recipe from my mom in New Orleans.
You can have Crabmeat Au Gratin using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crabmeat Au Gratin
- It's 1/2 cup of butter.
- You need 1 stalk of celery chopped.
- Prepare 1 cup of chopped onion.
- It's 1/2 cup of flour.
- Prepare 1 can (13 oz) of evaporated milk.
- You need 2 of egg yolks.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of red pepper.
- You need 1/4 tsp of black pepper.
- It's 1 lb of lump crabmeat.
- You need 1/2 lb of grated cheddar cheese.
A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal. This post may contain affiliate links.
Crabmeat Au Gratin step by step
- Preheat oven 375°F..
- Saute onions & celery in butter til wilted..
- Blend in flour..
- Pour in milk gradually stirring constantly..
- Add egg yolks and seasonings and cook for 5 minutes..
- Add crabmeat & cheese and blend well..
- Put in greased casserole dish and bake for 10 to 15 minutes..
Wow! here we have a classic Seafood Au Gratin recipe with a twist of Cajun added to it. Crabmeat Au Gratin gets its taste from crabmeat cooked in milk and flour, mixed with cheese and served with rice. The crabmeat filling is also good, dropped in dollops into a quiche, as it is my crabmeat quiche recipe too. Crabmeat au gratin bites. by: SandyLaFleur. Au gratin refers to the crusty topping of bread crumbs or cheese on top of a baked or broiled dish.
