How to Make Perfect EASY YUMMY POTATO GRATIN

EASY YUMMY POTATO GRATIN. Place potatoes in a large stockpot or Dutch oven; cover with cold salted water. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Easy Homemade Cheesy Potatoes au Gratin made with a homemade cheese sauce drizzled over thinly sliced potatoes and a layer of onions nestled in the middle. Plus a full blog hop Thanksgiving menu below to help plan your turkey day meal! The cook time is a little long but way worth it! You can have EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of EASY YUMMY POTATO GRATIN

1. It's of cheese sauce.
2. You need 3 tbsp of plain flour.
3. Prepare 1/2 stick of butter.
4. You need 2 cup of milk.
5. It's 1 cup of grated mozzarella cheese.
6. Prepare of gratin.
7. It's 1 head of onion, chopped.
8. You need 3 medium of potatoes, thinly sliced.
9. You need 3 slice of cheese slice.

The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Even my husband of all people would agree. The onion flavor really shines through, which I love in any potato dish. In a medium-size saucepan, melt butter over medium heat.

EASY YUMMY POTATO GRATIN step by step

1. Preheat oven to 200degrees celsius..
2. Slice onions and potatoes..
3. Grease gratin tin thoroughly with butter..
4. Layer in potatoes & onions in following order: potato, onions, potato..
5. Add butter into a saucepan and melt it..
6. Then put in the flour and stir..
7. Pour in milk and whisk to thicken the mixture..
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
10. Bake for 45 minutes in the oven at 200°F celsius..
11. .

Mix in the flour and salt, and stir constantly with a whisk for one minute. Today, I am going to show you guys how to make this quick and easy, Potatoes Au Gratin. The best Potatoes Au Gratin I've ever had (prior to learning to make my own, of course) was from a Brazilian Steakhouse - Texas de Brazil. This dish is decadent, creamy, rich, and just all around delicious. Easy Instant Pot Au Gratin Potatoes are easy, cheesy and delicious!