Spicy oven baked sautéd potato and bacon gratin. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's.
Once done, remove to paper towel lined plate to.
The gratin requires good waxy potatoes such as Maris Peer and bacon pieces (smoked or not) plus a proper pouring of cream to create an unctuous sauce.
Remove the baking dish from the oven, dot the surface with the remaining cheese and return to the oven and cook until bubbling and golden.
You can cook Spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy oven baked sautéd potato and bacon gratin
- Prepare 6 large of Thin sliced potato on a mandolin or otherwise.
- It's 4 of thin sliced large onions.
- Prepare 5 large cloves of garlic.
- Prepare 2 of chillies, 1 red 1 green.
- It's 6 tablespoons of Vegetable oil.
- You need 250 g of bacon lardons.
- Prepare 1 tub (300g) of creme fresh.
- You need 300 g of strong cheddar cheese grated.
- Prepare of Salt and pepper.
- Prepare 50 g of butter.
This rich, creamy gratin gets a note of smokiness from the bacon between the layers of tender potatoes. Create your own potato gratin with the Recipe Heat the reserved fat over medium-high heat and sauté leeks until tender, fragrant, and lightly browned. Season to taste with salt and pepper. This bacon & spicy bean baked potato is a great alternative.
Spicy oven baked sautéd potato and bacon gratin step by step
- Fry off bacon lardons and set aside for later..
- Grate cheddar cheese into a bowl and set aside for later..
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on..
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. When the potatoes on the bottom have browned turn the mix over. Do this until most of the mix has browned and softened ..
- Get an oven proof dish big enough to hold all the contents of what's in the frying Crush some more garlic and and mix with the butter. Rub this around the inside of this ovenproof dish..
- Placed cooked potato and onion mix into oven proof dish . Sprinkle on bacon lardons. Sprinkle on grated cheese. Drizzle creme fresh all over. Place in oven to bake at 180 degrees Celsius for 30 mins..
- Bon appetite . Love this one...
Streaks of meaty bacon, smoked paprika spice & Worcestershire sauce gives it great flavour. Prick them in several places with a fork. Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled "I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. Potatoes au gratin's soft layers of creamy potatoes topped with a golden, slightly crispy crust, embodies the definition of comfort food, especially with a couple layers of bacon It gives the potato a flat surface to lay on as you slice. Heat a saute pan over medium heat.
