Recipe: Tasty Pastichio Au Gratin

Pastichio Au Gratin. Great recipe for Pastichio Au Gratin. A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.

Add ground beef, salt and pepper, cook until browned. Add wine, tomato paste, and water to beef. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pastichio Au Gratin

1. It's 1 package of Turbular Pasta medium size.
2. Prepare 2 of Eggs.
3. You need 2 cups of Ham chopped.
4. Prepare 1 cup of Bacon (optional).
5. Prepare 1 1/2 cup of Baby Carrots.
6. It's 1 1/2 cup of Peas.
7. It's 1/2 cup of boiled Pasta water.
8. You need 2 teaspoons of Cinnamon.
9. It's of Salt.
10. Prepare of Pepper.
11. Prepare of Bechamel Sauce:.
12. Prepare 4 cups of Milk.
13. Prepare 5 tablespoons of All Purpose Flour.
14. You need 4 tablespoons of Cooking Butter.
15. Prepare of Salt.
16. You need 1 of Egg.
17. It's of Nutmeg (optional).

Stir in the tomato sauce, salt, oregano, pepper and garlic. Greek Pastichio ** Traditional baked dish of layered Greek Pasta, savory beef & feta béchamel plated with Greek salad, pita bread & tzatziki Sauce. Side Options ** Mashed Potatoes * Rice & Gravy * Macaroni Au Gratin * Beet Salad * Green Beans * Sweet Potato Soufflé * This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna. It's easy to prepare and make.

Pastichio Au Gratin instructions

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

See great recipes for Boiled Lamb Chops With Asparagus too! To make a thinner besamel (for use as the base for other sauces), cut the butter and flour amounts in half. See more ideas about Moussaka, Greek recipes, Pastitsio. Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely aromatic, rich and gooey layers of tubular pasta in a hearty sauce consisting of tomatoes and ground lamb meat, topped with béchamel sauce and, ideally, sprinkled with grated kefalotyri or kasseri cheese. Cook over. remaining ingredients except biscuits and stir to combine.