Recipe: Yummy Shepherds pie 2

Shepherds pie 2. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion.

Therefore, when housewives bought their Sunday meat they selected. This keto shepherd's pie is the best! This comfort food uses ground beef with veggies and mashed cauliflower on top. You can cook Shepherds pie 2 using 29 ingredients and 14 steps. Here is how you cook that.

Ingredients of Shepherds pie 2

1. Prepare 2 lb of lean ground beef.
2. You need 10 of large potato.
3. Prepare 1 of onion chopped.
4. Prepare 3 clove of garlic chopped.
5. You need 3 tbs of oil.
6. You need 1/4 cup of grean peas.
7. Prepare 1 cup of corn.
8. Prepare 1 of beef cube.
9. You need 1/4 cup of water.
10. It's 2 tsp of maggi seasoning.
11. Prepare of Sprinkle salt and pepper.
12. Prepare 3 tsp of onion powder.
13. Prepare 2 tsp of paprika.
14. Prepare 2 tsp of cool runnings chicken seasoning.
15. Prepare 1 tsp of adobo.
16. Prepare 2 tsp of corn starch.
17. It's 1 tbs of sweet baby rays hickory bbq sauce.
18. You need 1 tbs of ketchup.
19. It's 1 cup of montery jack cheese shredded.
20. It's of Bacon bits.
21. You need of Chopped chives.
22. Prepare 1 of small carrot shredded.
23. It's of for the potatoes.
24. It's 4 tbs of butter.
25. Prepare 1/4 tsp of salt.
26. You need 1 tsp of garlic puree.
27. You need 4 tbs of hellmans mayo.
28. Prepare 3 tbs of parmesean cheese.
29. You need 1/2 cup of 1% milk.

Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida. A traditional prebaked, family size pie prepared with succulent chunks of chicken and six garden vegetables in a rich, creamy. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherds pie 2 instructions

1. Peel potatoes and boil them till soft enough to mash.
2. While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft.
3. Add in your ground beef and continue to cook until beef is well cooked and not pink anymore.
4. Drain the greese out of your meat with strainer and then add your corn and mix well.
5. Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together.
6. Add in beef cube maggi 1/4 cup water mix good.
7. Add in chicken seasoning ketchup bbq sause n mix well n shut stove off.
8. Drain potatoes once there done and put them back in pot add the butter and mash with hand masher.
9. Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender.
10. In a caserole pot add your beef mix to the bottom n even out.
11. Add potatoes on top n spread n even out.
12. Sprinkle shredded cheese bacon bits and chive on top.
13. Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in.
14. Enjoy.

Shepherd's Pie (made with lamb meat) is similar to Cottage Pie (made with beef). Both the dishes probably originated as a means to use left over meat. Shepherd's Pie and Cottage Pie are sometimes used interchangeably but to my mind SP is lamb and CP is beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely.