Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Cottage pie is actually older than shepherd's pie.
You can have Cottage Pie using 22 ingredients and 13 steps. Here is how you cook that.
Ingredients of Cottage Pie
- It's 3 lbs of lean ground beef.
- It's 1 of large finely chopped onion.
- Prepare 2 cups of chopped carrots.
- Prepare 2 of large stalks celery finely chopped.
- Prepare 1 bag of frozen peas.
- You need 1 cup of white mushrooms, chopped.
- It's of About 6 tablespoons of olive oil.
- You need 3 of oxo cubes (beef stock cubes - can buy on Amazon).
- Prepare 1 teaspoon of garlic powder.
- You need 2 of bay leaves.
- Prepare 1 sprig of fresh thyme (optional).
- You need 1 can of Campbell’s French onion soup.
- You need 2 of heaped tablespoons Bisto gravy powder (buy on Amazon).
- Prepare 1 glass of red wine.
- You need of About a quarter cup of ketchup.
- It's 3 tablespoons of Worcestershire sauce.
- Prepare to taste of Salt and pepper.
- It's of For topping:.
- Prepare 2 containers of Costco mashed potatoes.
- Prepare 1 tablespoon of butter.
- It's 1 cup of grated sharp cheddar cheese.
- It's 1 of little grated nutmeg.
Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
Cottage Pie instructions
- In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
- In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
- Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
- Add sautéed vegetables.
- Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
- Add frozen peas..
- Add 3 oxo cubes crumbled..
- Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
- Check seasoning and continue cooking on low heat stirring occasionally..
- Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
- Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
- Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
- Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..
This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. Cottage pie is essentially a shepherd's pie but with beef. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
