Potato gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.
Stir in flour, salt and pepper until smooth.
Smear butter all over inside of dish.
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.
You can cook Potato gratin using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato gratin
- Prepare 500 gr of potatoes.
- Prepare 200 gr of chopped cheese.
- Prepare 100 gr of sheep cheese.
- You need 1 of egg.
- Prepare of salt.
- It's of pepper.
- It's of garlic.
- You need of paprika.
Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.
Potato gratin step by step
- Slice the potatoes.
- Put cream, milk, egg and the chopped cheese together in a bowl an mix it.
- Put spices inside and mix again.
- Chop the goat cheese.
- Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min.
- Finished and ready to eat.
Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Smear softened butter all over the bottom of a baking dish.
