Broccoli and Cauliflower Gratin. Find Deals on Broccoli Gratin in Groceries on Amazon. Grease a large baking dish with butter and add the broccoli and cauliflower. Transfer broccoli to strainer and run under cold water to stop cooking.
Melt butter in a medium saucepan over medium heat.
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves.
Melt butter in a saucepan over medium heat.
You can cook Broccoli and Cauliflower Gratin using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Broccoli and Cauliflower Gratin
- It's 16 oz of Pkg. Fresh broccoli and cauliflower florets.
- You need 1/2 cup of Reduced fat mayonnaise.
- You need 1/2 cup of Shredded cheddar cheese.
- You need 1/2 cup of Shredded parmesan cheese.
- Prepare 3 of Green onions, sliced.
- It's 1 clove of garlic, minced.
- Prepare 1 tbsp of Dijon-style mustard.
- It's 2 tbsp of Italian seasoned breadcrumbs.
- You need 2 dash of of ground red pepper or cayenne.
- It's 1/4 tsp of Paprika.
Whisk in milk and bring to a boil. So, rather than steam the cauliflower and broccoli in this gratin recipe, I popped it in the oven to roast. And THEN! (this is the part where it gets really good) I made this utterly heavenly cheese sauce with Roth Original Havarti Cheese. Cauliflower Gratin is cheesy, creamy, and easy to make.
Broccoli and Cauliflower Gratin instructions
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
- Bake 20 to 25 minutes or until golden..
- Credit: Publix Supermarket.
You're going to love this cauliflower broccoli au gratin recipe for Thanksgiving, Christmas, Easter, and more! Everyone loves Potatoes Au Gratin, but you can use this same technique on all kinds of dishes. In a large stockpot, bring salted water to a boil. Immediately put vegetables into a large bowl of ice water. Gratin di cavolfiore, broccoletti e cavolo nero.
