Recipe: Tasty Toni's Shepherds Pie

Toni's Shepherds Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can have Toni's Shepherds Pie using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Toni's Shepherds Pie

1. Prepare 1 lb of ground beef.
2. You need 1 lb of ground veal.
3. You need 4 of russet potatoes.
4. Prepare 1/3 cup of red wine.
5. Prepare 1/3 cup of beef broth.
6. Prepare 2 tbsp of mayo (Hellmans).
7. It's 1 cup of frozen mixed peas & carrots.
8. You need 1 medium of yellow onion.
9. It's 2 clove of garlic minced.
10. You need 1/2 cup of white mushrooms.
11. You need 1 stick of unsalted butter.
12. You need 1/2 cup of whole milk.
13. Prepare 1/4 cup of parmesan cheese freshly grated.
14. You need 1/2 tsp of onion powder.
15. Prepare 1/2 tsp of garlic powder.
16. Prepare 1 tbsp of salt.
17. You need 1 tbsp of black pepper.
18. Prepare 1 tsp of fresh thyme.
19. Prepare 1 tsp of fresh rosemary.
20. You need 2 of frozen pie crusts.
21. You need 2 tsp of evoo.

Shepherd's Pie is warm, hearty, and oh so delicious! This is a recipe the entire family Shepherd's Pie is a comfort food staple. We keep things simple with this classic recipe. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday.

Toni's Shepherds Pie step by step

1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
5. preheat oven now at 400°.
6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.

This Chicken Shepherd's Pie is not your mama's recipe! Made with a creamy curry sauce topped by a layer of mashed potatoes, it is the ultimate comfort food. Patrick's Day Special: Irish Shepherd's Pie (the real one, not the The real mystery is why the beef version is called "Cottage Pie," and not "Cowboy Pie," or "Rancher's Pie." Shepherds pie (poor mans pie). It is, after all, shepherd's pie, not cowboy's pie. Personally I like to serve lamb chops in my bisto but I use pork chops instead.