Name: Salsa Con Queso Au gratin potatoes
Ingredients: Ingredients; 1 jar of Tostitos ® Salsa Con Queso cheese dip; 1 can Ro-Tel Original Diced Tomatoes; 1 cup Italian 3 cheese mix; 6 medium White potatoes peeled and sliced; 1 cup half and half; 3 tbsp butter; 1 tsp onion and garlic powder; 2 tsp parsley; 1 salt snd pepper to taste

Salsa Con Queso Au gratin potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.

Salsa Con Queso Au gratin potatoes Okay, friends, let me be the first to introduce you to these next-level au gratin potatoes. Calling all potato au gratin fans!! This recipe is our new favorite twist on a classic family recipe. You can have Salsa Con Queso Au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salsa Con Queso Au gratin potatoes

Prepare of Ingredients.
Prepare 1 jar of of Tostitos ® Salsa Con Queso cheese dip.
You need 1 can of Ro-Tel Original Diced Tomatoes.
It's 1 cup of Italian 3 cheese mix.
You need 6 medium of White potatoes peeled and sliced.
Prepare 1 cup of half and half.
It's 3 tbsp of butter.
Prepare 1 tsp of onion and garlic powder.
Prepare 2 tsp of parsley.
It's 1 of salt snd pepper to taste.

Potatoes au gratin have always been a favorite in my family, but now they can be made in the CROCKPOT! Not only is this great news for next summer (yummy. Estas papas son fácil y muy ricas para acompañar tu cena es muy rápida de cosínar. Au gratin potatoes are very easy and fast to make to serve as a side.

Salsa Con Queso Au gratin potatoes step by step

preheat oven 350, butter a casserole dish.
Mix all the above ingredients thoroughly except for butter.
Pour mixture into buttered casserole dish.
Finally add butter sparingly on top of potatoe mixture.
Cover and cook 30-45 minutes until bubbly.

This cheesy, creamy au gratin potato recipe with a Southwestern twist was originally shared as a 'sassy Thanksgiving side dish'. Thanksgiving recipes tend to be filling with a tamer flavor profile. I love to throw something spicy in the mix. I find it's a welcome surprise. Potatoes Au Gratin are a dinnertime staple around here!