Easiest Way to Cook Yummy Cooking Mama's Chicken & Chorizo Gratin

Cooking Mama's Chicken & Chorizo Gratin. Order chef-prepared sous vide cuisine today. Find Cooking Recipes With Chicken in Cookbooks on Amazon. Prepare for Thanksgiving as you pluck, slice, stuff, and gravy the turkey.

This Southern classic, Mama's Fried Chicken, is simple. Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. When cooled enough to handle, remove the chicken from the bone and shred, set aside. You can have Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

1. It's 100 grams of Chorizo.
2. It's 450 grams of Chicken breast diced.
3. You need 1 of Onion diced.
4. Prepare 1 of Courgette halved & sliced.
5. Prepare 1 of Pepper diced.
6. You need 400 grams of Tin of chopped tomatoes.
7. You need 1 tbsp of Tomato puree.
8. Prepare 1 tbsp of Tomato ketchup.
9. Prepare 1 clove of Garlic crushed.
10. You need 1 tsp of Smoked paprika.
11. It's 1 pinch of Chilli powder.
12. You need 1 tsp of Dried oregano.
13. You need 1 tsp of Dried thyme.
14. It's 1 tsp of Dried sage.
15. Prepare 1 of Salt and pepper to season.
16. You need 50 grams of Grated mozarella.
17. Prepare 100 grams of Breadcrumbs.
18. It's 1/4 pints of water.

Whisk together the soup, broth, milk, flour, salt and pepper. Yes you can quickly cook it using boneless, skinless chicken breast. Simple, healthy and yummy menu, you can even add a tablespoon of oyster sauce to make it more tasty. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled.

Cooking Mama's Chicken & Chorizo Gratin instructions

1. Pre-heat oven to 200C, 400F, gas mark 6.
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
4. Serve with crusty bread and mixed salad...enjoy!.

Melt butter in a stock pot over medium-high heat. PETA's Thanksgiving-themed parody of the popular Majesco video game series Cooking Mama, only with a twist—Mama is evil and thirsty for blood! Recipe: Mama's Fried Chicken Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken in buttermilk at least two hours before frying.