Easiest Way to Cook Yummy Potato Gratin

Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. You can cook Potato Gratin using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Gratin

1. You need 1 kg of potatoes.
2. Prepare 1 medium of onions.
3. You need 2 clove of garlic.
4. It's 2 tbsp of fresh parsley.
5. It's 1/2 of ground nutmeg.
6. Prepare 100 grams of bacon.
7. Prepare 1/4 of white pepper.
8. Prepare 400 ml of cream.
9. It's 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).

A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.

Potato Gratin step by step

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..

Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! So amazingly rich, creamy, buttery and completely addictive! Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Au gratin potatoes are one of the greatest casseroles of all time.