Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
It's topped with Cheddar cheese mashed potatoes.
You can have Shepherd's Pie using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie
- It's 2 lb of ground lamb.
- It's 1 of extra virgin olive oil.
- You need 1 of salt.
- Prepare 1 of sweet onion.
- It's 3 of celery sicks.
- You need 3 of carrots.
- Prepare 2 clove of garlic.
- Prepare 2 cup of Guinness.
- It's 1 box of chicken broth.
- It's 2 of bay leaves.
- It's 1 bunch of fresh thyme.
- It's 2 lb of potatoes.
- You need 1 cup of heavy cream.
- It's 3 tbsp of butter.
- You need 1 cup of frozen peas.
- Prepare 1 cup of frozen corn.
- Prepare 1/2 cup of flour.
- It's 1/4 cup of tomato paste.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's Pie instructions
- Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat..
- Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil..
- Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min..
- Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well..
- Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally..
- Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed..
- In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly..
- Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce..
- Preheat broiler on low..
- Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown..
- Remove from broiler and enjoy!.
Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!
