Easiest Way to Cook Perfect Shepherd's pie

Shepherd's pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherd's pie using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Shepherd's pie

1. It's 2 of onions.
2. It's 2 of carrots.
3. It's 1 of olive oil.
4. Prepare 50 grams of butter.
5. It's 8 of sprigs fresh thyme.
6. It's 2 of bay leaves.
7. It's 500 grams of minced lamb.
8. You need 1 tbsp of flour.
9. It's 1 of lemon.
10. You need 1 of stock cube.
11. You need 800 grams of floury potatoes.
12. It's 200 ml of single cream.
13. Prepare 50 grams of cheddar cheese.
14. Prepare 200 grams of peas.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's pie instructions

1. peel onions and carrot and cut into roughly 1 cm pieces.
2. fry gently in olive oil and butter until soft and tender.
3. add salt and pepper, and thyme and bay leaves.
4. add the peas and cook for another 5-8 minutes.
5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids..
6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally.
7. preheat the oven to 180°c and start peeling the potatoes.
8. quarter the potatoes and cook until soft.
9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too).
10. salt to taste and put aside.
11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit.
12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture.
13. put the pie in the middle of the oven and let cook for 40 minutes.
14. enjoy!.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists.