Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherd's Pie using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie
- You need 1 lb of ground beef.
- Prepare 2 cup of hot mashed potatoes.
- You need 4 oz of cream cheese, cubed.
- You need 1 cup of shredded cheddar cheese, divided.
- It's 2 clove of garlic, minced.
- You need 4 cup of frozen mixed vegetables, thawed.
- Prepare 1 cup of beef gravy.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).
Shepherd's Pie instructions
- Preheat oven - 375.
- mix potatoes, cream cheese, 1/2 cup cheese, and garlic until blended.
- Combine meat, veggies, & gravy; spoon into 9-inch sq. baking dish.
- Cover with potatoes and remaining cheese..
- Bake 20 mins. or until bubbly..
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists.