How to Cook Tasty Zucchinis and patatoes gratin

Zucchinis and patatoes gratin. Sprinkle with some salt and pepper. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. All Reviews for Potato, Zucchini, and Tomato Gratin.

Zucchini is a true fit food: the potassium content balances the body's fluid balance, helps produce energy and strengthens the heart You can spice up your potato and courgette gratin with even more vegetables! A few slices of tomato make the gratin particularly. Slice potatoes, onions, and zucchini and set aside. You can have Zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Zucchinis and patatoes gratin

1. Prepare 2 large of patatoes.
2. You need 2 tbsp of olive oil.
3. You need 1 tsp of salt.
4. It's 1/2 tsp of pepper.
5. It's 2 clove of garlic (chopped).
6. It's 1 tbsp of parsley (finely chopped).
7. You need 2/3 tsp of nutmeg (ground).
8. It's 2 large of zucchinis.
9. You need 125 grams of grated gruyere cheese.
10. It's 100 ml of creme fraiche (or sour cream ).
11. Prepare of bechamel sauce.
12. It's 2 tbsp of flour.
13. You need 50 grams of butter.
14. Prepare 1/2 liter of milk.
15. You need 1/2 tsp of salt.
16. Prepare 1 pinch of pepper.

As you can see, this gratin is not your typical run of the mill gratin recipe. I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and. The key to any successful gratin is to slice the potatoes and other vegetables (such as the zucchini in this recipe) as thinly as possible, all Cut the potatoes and zucchini as finely as possible and add a clove of garlic. Grease the baking dish with butter and place the.

Zucchinis and patatoes gratin instructions

1. peel zucchinis and patatoes.
2. cut them into 1inches cubes.
3. grease a non stick stove with olive oil.
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis.
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes.
6. make the bechamel sauce :.
7. heat the milk in a sauce pan.
8. add salt pepper and butter to melt it.
9. pour slowly the flour and beat firmly in the same time.
10. heat the mix and beat until it becomes creamy. Remove from heat.
11. preheat oven to 190 Celsius degrees.
12. put the vegetables in a 9 inches square baking dish.
13. pour the bechamel sauce on them.
14. Put the grated gruyere cheese all over.
15. Pour creme fraiche (sour cream) to cover the cheese.
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !.

Lay the potatoes and zucchini in an over lap pattern in a spiral. In a small bowl, crush the garlic and put into the cream. You can substitute white potatoes with sweet potatoes. The Zucchini can be substituted with mushrooms. You can use parsley or basil place of.