Shepherds pie straight from Maine!. Parts of the shepherd's pie, waiting to be assembled and baked. Karsten Moran for The New York Times. I had no meaty duck leftovers, but it sounded so delicious that I went out and bought a few duck legs and braised them with wine and aromatic vegetables.
This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead.
I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very.
Shepherd's Pie is warm, hearty, and oh so delicious!
You can have Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shepherds pie straight from Maine!
- You need of potato.
- It's 4 medium of potatoes.
- It's 1/3 stick of butter.
- You need 1/4 cup of milk.
- Prepare 1/4 cup of sour cream.
- Prepare 2 dash of salt&pepper.
- It's of beef.
- Prepare 1/2 cup of chopped onion.
- Prepare 2 clove of minced garlic.
- Prepare 1 lb of hamburg.
- It's 2 tbsp of worcestershire sauce.
- Prepare 1/2 cup of beef broth.
- It's 1 small of can of peas and carrots.
- Prepare 1 dash of salt and pepper.
- It's 1 dash of natures seasoning.
- You need of casserole.
- You need 1 can of corn.
- Prepare 1 can of cream style corn.
- Prepare 1 dash of seasoning salt for garnish.
This is a recipe the entire family will beg for time and time again! Get free recipes sent straight into your inbox! For those who don't know the difference, both Shepherd's and Cottage Pies are made with meat, gravy, and usually Shepherd's Pie is actually an incredibly easy dinner to make, and if you cook your potatoes and filling simultaneously, the active cooking time is only about. I can honestly say that I never, ever thought I'd be posting a recipe for Shepherd's Pie.
Shepherds pie straight from Maine! instructions
- Preheat oven to 400°.
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.
For that reason alone, you know it has to be good. Danielle, like me, had been traumatized by the instant mashed potatoes, canned green beans and microwaved hamburger Shepherd's Pies of her youth. Shepherd's pie is made with lamb - shepherd - get it? I can hear you over there in the states… there is no cowpoke called cottage. People in Maine didn't eat much lamb.
