Recipe: Perfect Whipped Butternut Squash Gratin

Whipped Butternut Squash Gratin. Place squash, cut-side up, on the prepared baking sheet. How do you make Roasted Butternut Squash Gratin? Combine mashed butternut squash with a little bit of Parmesan cheese, fresh rosemary, salt and pepper.

You can either use steamed or roasted butternut squash - or the leftovers from mashed squash for this gratin. To cook butternut squash peel it and remove the seeds. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! You can have Whipped Butternut Squash Gratin using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whipped Butternut Squash Gratin

1. It's 1 medium of butternut squash.
2. It's 1/2 cup of sour cream.
3. Prepare 1/4 cup of parmesan cheese.
4. Prepare 1 cup of shredded mixed cheeses I used italian blend.
5. Prepare 1/2 tsp of garlic powder.
6. You need 1/2 tsp of black pepper.
7. It's 1 tsp of lemon juice.
8. Prepare 2 tbsp of butter.
9. Prepare 1 tsp of hot sauce such as franks hot sauce.
10. You need 2 tbsp of chopped chives.
11. Prepare 3 of strips of bacon choppedinti large chopped pieces.

A perfect side dish for Turkey or Roasted Chicken. Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to balance the squash's sweetness. Place the cooked butternut squash along with the remaining ingredients in your food processor.

Whipped Butternut Squash Gratin step by step

1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..

Melt the butter in a large skillet. Add the squash and stir to coat. Add the water, cover and cook over moderate heat until the squash. On a large baking sheet, toss butternut squash with oil and season with salt and pepper. The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish.