Easiest Way to Prepare Yummy Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes. Place potatoes into a large pot and cover with water; add salt and bring to a boil. This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished).

The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and not stick to the potatoes. You can have Parmesan Au Gratin Potatoes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parmesan Au Gratin Potatoes

1. You need 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
2. You need 3 tbsp of flour.
3. Prepare 3 tbsp of butter.
4. Prepare 1 cup of chicken stock.
5. You need 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
6. You need 1 small of onion, finely chopped.
7. It's 2 of garlic cloves, minced.
8. It's 1 tsp of cajun seasoning.
9. You need 1/2 tsp of black pepper, and salt to taste.
10. Prepare 1 tsp of hot sauce such as franks red hot, or what you like.
11. You need 1 tsp of lemon juice.
12. Prepare 1/2 of fresh grated parmesan or romano cheese.
13. Prepare 2 tbsp of chopped parsley for garnish.

If you don't use heavy cream often, you can buy a small pint. Add the cream, salt, and pepper to a medium-size bowl. Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.

Parmesan Au Gratin Potatoes step by step

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
3. Garnish with parsley.
4. This can be kept warm over a double boiler for at least an hour..
5. So good with all roasted meats, grilled meats and fish!.

Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. Rub a casserole dish with the butter. Layer the potato mixture in the casserole dish and pour the rest of liquid in the bowl over top and lightly top with more cheese. One bite of these cheesy scalloped potatoes will have you begging for more. This potato gratin is layered to the brim with bacon, Parmesan potatoes, and onions for a tasty twist on the classic gratin recipe.