au gratin potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.
This is one of our favorite easy side dish recipes.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
You can have au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of au gratin potatoes
- Prepare 1 tbsp of minced garlic.
- It's 3 tbsp of butter.
- You need 3 tbsp of flour.
- You need 2 cup of milk.
- It's 1 of paprika.
- Prepare 6 of potatoes, sliced into 1/8 in slices.
- You need 1 of onion sliced into thin slices.
- It's 1/2 cup of breadcrumbs.
- Prepare 1/2 tsp of salt.
- It's 2 cup of shredded chedder cheese.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.
au gratin potatoes instructions
- preheat oven 400°F.
- in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute..
- lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil.
- bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top).
This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
