Recipe: Tasty Baked Pork loin with broccoli rice au gratin

Baked Pork loin with broccoli rice au gratin. See great recipes for Baked Pork loin with broccoli rice au gratin too! Soak sliced potatoes in a bowl of cold water to remove excess starch and prevent browning. This can be done a few hours ahead of time and stored in fridge.

See great recipes for Toast au Gratin, Beef Au Gratin Casserole too! Pat the pork dry with paper towels; season on all sides with salt and pepper. Transfer to a sheet pan, leaving any browned bits (or fond) in the pan on the stove. You can have Baked Pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Pork loin with broccoli rice au gratin

1. Prepare of pork loin.
2. Prepare 1 of slice.
3. It's 1/4 of cup.
4. Prepare 1/4 cup of olive oil.
5. Prepare 4 of pork.
6. You need of rice.
7. It's 6 oz of uncle bens country in broccoli au gratin.

Add in the pork and stir to coat with the sauce. Remove the lid and turn to high. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. Rinse potatoes under cool water after slicing to remove excess potato starch.

Baked Pork loin with broccoli rice au gratin instructions

1. preheat oven to 350°.
2. heat half the oil and satué onion..
3. remove aside for steamed broccoli (I used sweet peas).
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides.
5. place in preheated oven and finish cooking for about 10 minutes.
6. Steam any vegetables you want ...I ran with peas this time BC its been awhile. Im outside the box :-).
7. remove skillet/pan on oven and put it back on stove top at medium high.
8. add wine and gravy to pork let reduce to a glaze...about 2-3 minutes..
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork.

Trusted Results with Jumbo shrimp au gratin recipes. Recipes related to Broccoli Au Gratin. Potatoes au Gratin Recipe: : Food Network. Food Network invites you to try this Potatoes au Gratin recipe. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper.