Easiest Way to Cook Appetizing Jean's Cauliflower au Gratin

Jean's Cauliflower au Gratin. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower let's us have the decadence without the guilt.

Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table. This recipe for cauliflower au gratin is easy, healthy, and quick. Yes, it's vegan, but nobody would know. You can cook Jean's Cauliflower au Gratin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jean's Cauliflower au Gratin

1. It's 1 head of cauliflower.
2. It's 1 small of onion, diced.
3. It's 3 clove of garlic, minced.
4. You need 1/2 cup of water.
5. Prepare 2/3 cup of milk.
6. You need 1 cup of grated Cheddar cheese.
7. You need 2/3 cup of ricotta cheese.
8. It's 1/4 cup of Italian seasoned bread crumbs.
9. It's 1 tsp of salt.
10. You need 1 of seasonings of choice.
11. You need 1 tbsp of butter.
12. It's 1 can of sweet peas, drained (optional).

Go make this cauliflower au gratin tonight. And before you do, watch the video demo below. Creamy Cauliflower Au Gratin - Fresh cauliflower with a creamy cheese sauce and on your table in no time! How much flavor can you stuff into a vegetable?

Jean's Cauliflower au Gratin step by step

1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
2. Once close to tender, carefully drain off most water. Add milk, stir..
3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

This big flavored casserole will have everyone scraping their plates! Cauliflower all mixed up with a super easy and creamy. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and Bubbly, creamy, AND nutritious, this cauliflower au gratin makes a healthy meal on its own, though you could also serve it as a filling side dish with any. This Oven Roasted Cauliflower Gratin recipe is a take on the classic potato side dish - perfect to serve on Thanksgiving or with a chicken or steak dinner!