How to Make Tasty Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Let's try to make Beef Madras Bombay Cottage Pie in your home! Beef Madras recipe: Unlike in the restaurants, this madras recipe is full of flavour rather than full of heat! For the Bombay potatoes, place the potatoes in cold water and bring to the boil.

Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Great reheated the next day for lunch. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Beef Madras Bombay Cottage Pie

1. It's of madras paste.
2. Prepare 1/2 tsp of ground cinnamon.
3. It's 1 tbsp of chilli powder.
4. Prepare 1 tsp of turmeric.
5. Prepare 1 tbsp of ground coriander.
6. Prepare 1 tbsp of ground cumin.
7. Prepare 1 tsp of ground pepper.
8. You need 1 tsp of mustard seeds.
9. Prepare 1 tsp of garam masala.
10. It's 1 tbsp of tomato paste.
11. It's 2 tbsp of olive oil.
12. You need 1 of thumb size piece of fresh ginger.
13. It's 3 clove of garlic.
14. It's of Madras.
15. You need 1 medium of onion, chopped.
16. Prepare 500 grams of mince beef.
17. Prepare 3 large of carrots.
18. You need 400 grams of can of chopped tomatos.
19. It's 1 of red chilli.
20. Prepare 1 of handful frozen peas.
21. It's 4 large of potatoes.
22. You need 1 tsp of turmeric.
23. Prepare 1 tsp of coriander seeds.
24. You need 1 of lug of milk.
25. It's 2 tbsp of butter.
26. You need 1 of lug of olive oil.
27. Prepare 1 of sprinkle of dessicated coconut.

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too. Though whether I call it Cottage Pie or Shepherd's Pie, this is one of my favorite fall/winter comfort foods, although I make it all year-round. Just as a side note. the Cottage Pie in the photos did not have butter added to the top of the mashed potatoes.

Beef Madras Bombay Cottage Pie step by step

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

A favourite classic - by Better Homes & Gardens. Add parsley to beef mixture, then spoon into a casserole dish and top with mash. Spoon the beef mixture into a shallow baking dish. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry. A real British favourite this spiced potato side dish is a takeaway classic.