Leftover pot roast casserole. Try this easy casserole with leftover pot roast, boxed scalloped potatoes, baby carrots, and onion that comes together in a flash. Leftover Pot Roast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal.
It's simply a mixture of cooked roast beef, gravy, and vegetables.
A cheese topping completes the layers.
It's a great spur-of-the-moment dish to fix and serve with boiled or mashed potatoes.
You can have Leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Leftover pot roast casserole
- Prepare 1 of chopped pot roast.
- You need 1 of chopped potato from pot roast.
- You need 1 of onion from pot roast.
- Prepare 1 of Sarahchi sauce.
- You need 1 lb of ground turkey sausage.
- It's 1 cup of Cottage cheese.
- It's 1 of cheese (used parmesan Romano ).
- You need 1 of left over gravy from pot roast.
Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese.
Leftover pot roast casserole instructions
- Cook ground turkey sausage in skillet an add favorite seasoning as desired..
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.
Stir in teriyaki sauce and italian seasoning. Left Over Pot Roast Recipe Leftover Roast Recipe Roast Beef Casserole Casserole Recipes Low Carb Recipes Cooking Recipes Healthy Recipes Leftover Pot Roast Sliders Ever wondered what to do with all that leftover pot roast? These melty delicious pot roast sliders. I used the mushroom soup and added mushrooms.
