Crock pot Au Gratin Potatoes and Ham. The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned The ham can be added frozen to the slow cooker. It will thaw and warm as the potatoes cook. Crock Pot (Slow Cooker) Recipes are the best!
I have been making potato au gratin My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham.
Was reading reviews to find an answer just now.
Calling all potato au gratin fans!!
You can cook Crock pot Au Gratin Potatoes and Ham using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crock pot Au Gratin Potatoes and Ham
- Prepare 1 of Ham steak cut into cubes.
- You need 6 of Russet potatoes, peeled and cut into 1/4 inch slices.
- Prepare 1 can of Campbell's cheddar cheese soup.
- It's 3/4 can of milk.
- Prepare 1 tbsp of Parsley.
- You need 1/2 tsp of Garlic powder.
- You need 1 tbsp of Dried onion flakes.
- Prepare 2 cup of Shredded Colby jack cheese, divided.
- It's 1 of salt and pepper.
This recipe is our new favorite twist on a classic family recipe. Potatoes au gratin have always been a favorite in I just turned the crock pot on a few minutes ago. Can't wait to try them with our barbecued pork chops tonight. I have made chicken and dumplings in.
Crock pot Au Gratin Potatoes and Ham step by step
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined.
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture..
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt.
Sometimes you just crave something creamy and cheesy. And this side dish recipe fits that bill to the tee. As I mentioned these potatoes make a lovely side dish on your Easter table, but they also pair lovely with a perfectly cooked steak or lamb chops or any meat. Spray your crock-pot with butter flavored cooking spray. In a small bowl, combine soup, pepper, parsley and mustard.
