Sweet Shepherds Pie. Hearty, comfort food at its finest. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.
Vegan Sweet Potato and Lentil Shepherd's Pie. Shepherd's pie gets a flavorful twist with whipped sweet potatoes scented with maple and orange zest. Comfort food you can feel good about eating. You can cook Sweet Shepherds Pie using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Shepherds Pie
- You need 1/2 lb of ground beef.
- You need 2 of potatoes.
- It's 3 large of Sweet potatoes.
- You need 1 can of peaches and cream corn.
- Prepare 1 tbsp of garlic.
- You need 1 can of green beans.
- Prepare 1 cup of marble cheese.
- You need 1/2 cup of butter.
- Prepare 1/2 cup of sour cream.
- Prepare 1/2 cup of milk.
- Prepare 1 tbsp of salt.
- You need 1/2 envelope of taco seasoning.
This is my favourite Shepherd's pie recipe and it's such a crowd-pleaser. Drain and leave to one side. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. Made with grassfed ground beef and veggies, it's a hearty.
Sweet Shepherds Pie instructions
- Preheat oven to 400.
- Cut and dice potatoes, then boil until fully cooked..
- Cook ground beef, drain, add about 1/4 cup of water, Mix in about half a package of taco seasoning..
- In large casserole dish add corn and green beans. Layer the ground beef over top..
- When potatoes are fully cooked, mashed, add milk, butter, sour cream, salt and garlic. Layer potatoes over top of ground beef..
- Shred marble cheese and place over top of pie.
- Bake in oven for approximately 40mins.
Sweet Shepherds Pie recipe: Try this Sweet Shepherds Pie recipe, or contribute your own. Shepherds Pie is such a delicious classic comfort food. There is nothing better than a beefy How to make Shepherds Pie. You start preparing the meal by boiling sweet potatoes until fork tender. Vegan sweet potato shepherd's pie made with lentils and veggies.