Gratin Dauphinois. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. Home-made, straight from the oven, it is truly one of the great classics. And although cheese is sometimes added to this, I think it masks the potato flavour too much.
Lay the slices on a clean tea towel and pat dry.
Keep them covered with the tea towel while you prepare the rest of the ingredients.
Pour the milk and cream into a saucepan.
You can have Gratin Dauphinois using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Gratin Dauphinois
- It's 1 1/2 lb of Russet Potatoes.
- It's 4 oz of Swiss or other cheeses.
- It's 2 each of Egg Yolks.
- Prepare 12 oz of Milk Heated.
- It's 1 pinch of Nutmeg.
- You need 1 of Salt and Pepper.
The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. Gratin Dauphinois de Solange Gratin Dauphinois de Solange. Does this turn out equivalent to (or better than) making a roux + cheese sauce as indicated in most au gratin recipes?
Gratin Dauphinois instructions
- Preheat oven to 350.
- Place a single layer of potatoes in a well buttered 2 inch deep pan.
- Season with salt and pepper and small nutmeg.
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3.
- Heat milk to a simmer whisk egg yolks together into milk.
- Pour mixture over potatoes covered with cheese.
- Bake uncovered till golden brown 50 to 60 minutes.
- Let sit for about 10-15min before cutting portions.
Gratin dauphinois was like a revelation for me. Growing up, potatoes were best if they were fried and served with my burger or chicken tenders, or mashed into creamy oblivion with butter and cream. I tolerated breakfast potatoes or baked potatoes, but I had it pretty clear in my mind that french fries and mashed potatoes trumped all (please don. La recette du gratin dauphinois est originaire, comme son nom l'indique, du Dauphiné (actuelle région de Grenoble). Il est réalisé avec des pommes de terre, de la crème et/ou du lait, et est parfumé avec de l'ail.
