Easiest Way to Prepare Perfect Potatoes au gratin with ham

Potatoes au gratin with ham. This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Love every recipe I've made of yours. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray. You can have Potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potatoes au gratin with ham

1. You need of casserole.
2. You need 17 1/4 oz of four boxes betty crocker au gratin potatoes**.
3. Prepare 1 lb of smoked ham cubes.
4. It's 3 cup of colby jack cheese shredded.
5. It's 3 cup of milk.
6. Prepare 1 stick of butter.
7. It's 7 cup of boiling water.
8. It's of topping.
9. It's 1 cup of panko breadcrumbs.
10. It's 1/4 cup of olive oil, extra virgin.
11. You need 1/4 cup of melted butter.

Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. Cheesy Scalloped Potatoes are our favorite way to make potatoes. They are a perfect side dish to pair with any meal, especially Easy Baked Glazed Ham and the Best Thanksgiving Turkey Recipe. Scalloped Potatoes are made with a creamy sauce while au gratin potatoes are covered with cheese.

Potatoes au gratin with ham step by step

1. Preheat oven to 450° Fahrenheit.
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up.
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well.
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes.
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well.
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy.
7. **I used 2 double boxes which is the equivalent of four boxes.
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected.

Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. Tender potatoes and onions smothered in a homemade cheese sauce are baked to perfection. They are better than While we most often eat these as a side, I sometimes make Potatoes Au Gratin with ham by including slices or diced leftover ham (from our favorite Crock. Let potatoes cool to room temperature then cut the potatoes into quarters. In a large saucepan, melt the butter and sauté the ham for two minutes.