Pumpkin Gratin. The Pumpkin Gratin recipe out of our category flowering vegetables! Pumpkin Gratin. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Gratin recipe: Found on http The only way I ate pumpkin as a child was in a savory gratin, so the first time I had it in the United States sweet, in a pie I thought it was a mistake.
Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven.
This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter.
Cut the pumpkin in half and, with a knife, remove the flesh from inside.
You can have Pumpkin Gratin using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Gratin
- Prepare 1 tbsp of Butter.
- You need 1 small of Pumpkin.
- You need 8 oz of Mascarpone cheese.
- It's 1/4 cup of Bread crumbs.
- Prepare 1 tbsp of Nutmeg.
- You need 1 tsp of Thyme.
- You need 1 dash of Salt.
Discard the seeds and cut flesh into thin slices. Pumpkin and potato gratin is a great new Thanksgiving side dish to try. Have you tried pumpkin and potato gratin before. It's still ooey gooey and cheesy like your typical potatoes au gratin recipe.
Pumpkin Gratin instructions
- Spread butter on a small baking dish.
- Cut the pumpkin into small squares, and them to the baking dish.
- Spread 1/2 the bread crumbs over the pumpkin and mix well.
- Spread the salt, nutmeg and thyme over the pumpkin squares and mix well.
- Spread the mascarpone and mix well..
- Bake it at 350°F for 20 minutes (or until it starts bubbling).
- Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust..
Be the first to review this recipe. This principle can be used as a base to make other "au gratin" vegetables. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Layers of pumpkin, butternut squash, and potatoes are baked in a rich Pumpkin-and-Winter Squash Gratin Recipe.
