Cauliflower mashed shepherd's pie. Heat avocado oil in a very large skillet over medium-high heat. This Shepherd's Pie is topped with creamy and delicious mashed cauliflower instead. By using cauliflower instead of potatoes, you get all the comforting goodness of a Shepherd's Pie, but in low carb casserole instead.
Still creamy and buttery, you'll barely. This Mashed Cauliflower Shepherd's Pie is very filling, low-carb, gluten-free, paleo-friendly and the most important very DELICIOUS! Spread the mashed cauliflower in an even layer on top. You can have Cauliflower mashed shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cauliflower mashed shepherd's pie
- Prepare 1 lb of grass fed beef.
- Prepare 1 head of cauliflower.
- Prepare 2 cup of carrots chopped.
- It's 1 of onion, chopped.
- Prepare 1 cup of frozen peas.
- You need 1 cup of mushroom.
- It's 3 of celery.
- It's 1 cup of mozzarella cheese.
- It's 1/2 cup of grated parmesan cheese.
- It's 1/2 cup of beef broth.
- You need 1/4 cup of tomato paste.
- You need 1 tbsp of worcestershire sauce.
Allow the dish to cool slightly before serving with more Cholula. An easy Shepherd's Pie (cottage pie) topped with a creamy, dairy-free mashed cauliflower. Shepherd's Pie with Mashed Cauliflower Crust. The ground beef filling is cooked in the same skillet used for baking the pie, making assembly (and cleanup) a breeze.
Cauliflower mashed shepherd's pie step by step
- Prepare mashed cauliflower.
- Brown meat.
- Sauteed veggies.
- Add meat and veggies together add broth and paste simmer.
- Layer meat mixture in pan and mashed cauliflower on top sprinkle cheese and bake at 350 until bubbling and cheese has a nice crisp to it..
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My usual version of shepherd's pie is just like this recipe, but with homemade mashed potatoes instead of cauliflower, and it's baked in a casserole dish. Sometimes I use homemade mashed sweet potatoes. For this version, I wanted to simplify things by using as many pre-made and pre-prepped ingredients as possible (literally the only thing you have to chop is an onion!). Cover with water and bring to a boil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.