Au gratin cauliflower. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin Cauliflower Au Gratin. Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower let's us have the decadence without the guilt.
For the sauce in this low carb cauliflower au gratin casserole, you'll just need to combine the broth with some cream and a touch.
This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein.
Count on this dish to make new vegetable converts.
You can have Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Au gratin cauliflower
- You need 2 lb of cauliflower.
- You need 1/2 tsp of salt.
- You need 1/2 cup of grated parmesan cheese.
- It's 14 oz of coconut milk.
- Prepare 3 tsp of chive oil see attached recipe.
- It's 2 tbsp of chopped parsley.
- You need 1 cup of sour cream.
- It's 1 1/2 cup of shredded colby and monterrey jack cheese.
Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower. Creamy Cauliflower Au Gratin - Fresh cauliflower with a creamy cheese sauce and on your table in no time! How much flavor can you stuff into a vegetable?
Au gratin cauliflower step by step
- Preheat oven 350° Fahrenheit..
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. This is one French culinary term that has gained very popular usage in English. A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this). A cheesy, creamy cauliflower Au Gratin casserole with rich Bechamel sauce topped with a crusty layer of breadcrumbs and cheese. This Oven Roasted Cauliflower Gratin recipe is a take on the classic potato side dish - perfect to serve on Thanksgiving or with a chicken or steak dinner!
