Recipe: Perfect Brad's cottage pie

Brad's cottage pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.

Make a hearty cottage pie for the family. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's cottage pie

1. Prepare of the veggies.
2. You need 1 cup of chopped asparagus.
3. Prepare 1 cup of sliced mushroom.
4. You need 1/2 cup of chopped sweet onion.
5. You need 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. Prepare 1 tbs of balsamic vinegar.
7. Prepare of the meat.
8. It's 1 1/2 lbs of thin London broil.
9. It's 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. Prepare 1 tbs of garlic powder.
12. Prepare of the potatoes.
13. You need 2 of LG youkon gold potatoes.
14. You need 2 of LG sweet potatoes.
15. Prepare 4 tbs of butter.
16. It's of milk.
17. Prepare to taste of garlic powder, salt, and white pepper.
18. It's 1 cup of shredded cheddar.
19. Prepare 2 cups of prepared brown gravy.

Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Lets enjoy a delicious Cottage Pie & many other Pakistani English Recipes in Cottage Pie. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes.

Brad's cottage pie instructions

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. This Weight Watchers cottage pie is a firm family favourite.